Proteomic analysis of gliadin and its effect on technological characteristics of flat bread

Aghagholizadeh, R., Kadivar, M., Azizi, M. H., Zahedi, M. and Rahiminezhade, M. R. 2018. Proteomic analysis of gliadin and its effect on technological characteristics of flat bread. Iranian Food Science and Technology Research Journal. 15: 325-331. (In Persian).