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Dr. Morteza Zahedi

Associate professor College of Agriculture

Beneficial effects of arbuscular mycorrhizal fungi on wheat (Triticum aestivum L.) nutritional status and tolerance indices under soil salinity stress

Fayaz, F and Zahedi. M. 2021. Beneficial effects of arbuscular mycorrhizal fungi on wheat (Triticum aestivum L.) nutritional status and tolerance indices under soil salinity stress. Journal of Plant Nutrition. 44: 1-17.

Journal Papers

Month/Season:

Fall

Year:

2021